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Title: Norwegian Almond Pudding
Categories: Dessert
Yield: 4 Servings
| 1/4 | c | Cornstarch |
| 1 | c | Milk |
| 2 | Eggs -- Separated | |
| 1 | c | Heavy Cream |
| 1/2 | c | Sugar |
| 1/4 | c | Almonds -- Finely Ground |
| 1 | tb | Rum |
Beat egg whites until stiff, set aside.
Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks. Combine remaining milk, heavy cream, sugar and almonds in saucepan. Bring to a boil. Lower heat and stir in cornstarch mixture. Cook 5 minutes over low flame, stirring constantly. Remove from heat and stir in rum. Fold in stiffly beaten egg whites. Pour into serving dish and chill. Serve with a warm fruit sauce.
Recipe By : Soleiana